|
101
|
TRADITIONAL & PROFESSIONAL
|
Master of Science (MSC)
|
Chemistry
|
4 Semester(s)
|
a relevant bachelor's degree like a BSc with a minimum aggregate score of 50% to 60%
|
|
102
|
TRADITIONAL & PROFESSIONAL
|
Master of Science (MSC)
|
Botany
|
4 Semester(s)
|
a relevant bachelor's degree like a BSc with a minimum aggregate score of 50% to 60%
|
|
103
|
TRADITIONAL & PROFESSIONAL
|
Master of Science (MSC)
|
Biotechnology
|
4 Semester(s)
|
a relevant bachelor's degree like a BSc with a minimum aggregate score of 50% to 60%
|
|
104
|
TRADITIONAL & PROFESSIONAL
|
Master of Science (MSC)
|
Biochemistry
|
4 Semester(s)
|
a relevant bachelor's degree like a BSc with a minimum aggregate score of 50% to 60%
|
|
105
|
TRADITIONAL & PROFESSIONAL
|
Master of Arts (MA)
|
Physical Education
|
4 Semester(s)
|
BPES/B.P.ED/BA Physical Education or Equivalent degree from a Recognised University.
|
|
106
|
TRADITIONAL & PROFESSIONAL
|
Master of Arts (MA)
|
Education
|
4 Semester(s)
|
Bchelors Degree in Any Discipline From a Recognised University.
|
|
107
|
TRADITIONAL & PROFESSIONAL
|
Master of Arts (MA)
|
English
|
4 Semester(s)
|
A candidate who has passed a Bachelor’s Degree in any discipline from a University recognised by the UGC
|
|
108
|
TRADITIONAL & PROFESSIONAL
|
Bachelor of Physical Education & Sports (BPES)
|
Bachelor of Physical Education & Sports
|
6 Semester(s)
|
The candidate must have passed the 10+2 level (Higher Secondary) or an equivalent examination from a recognised Board.
|
|
109
|
TRADITIONAL & PROFESSIONAL
|
Bachelor of Library & Information Science (B.Li.Sc)
|
Bachelor of Library & Information Science
|
2 Semester(s)
|
A candidate who has passed a Bachelor’s Degree in any discipline from a University recognised by the UGC
|
|
110
|
TRADITIONAL & PROFESSIONAL
|
Bachelor of Arts in Journalism and Mass Communication (BJMC)
|
Bachelor of Arts in Journalism and Mass Communication
|
6 Semester(s)
|
The candidate must have passed the 10+2 level (Higher Secondary) or an equivalent examination from a recognised Board.
|
|
111
|
TRADITIONAL & PROFESSIONAL
|
Bachelor of Fine Arts (BFA)
|
Bachelor of Fine Arts
|
8 Semester(s)
|
The candidate must have passed the 10+2 level (Higher Secondary) or an equivalent examination from a recognised Board.
|
|
112
|
TRADITIONAL & PROFESSIONAL
|
Bachelor of Social Work (BSW)
|
Bachelor of Social Work
|
6 Semester(s)
|
The candidate must have passed the 10+2 level (Higher Secondary) or an equivalent examination from a recognised Board.
|
|
113
|
TRADITIONAL & PROFESSIONAL
|
Bachelor of Science (BSC)
|
Forestry
|
6 Semester(s)
|
10+2 from a recognised board with science stream.
|
|
114
|
TRADITIONAL & PROFESSIONAL
|
Bachelor of Science (BSC)
|
Horticulture
|
6 Semester(s)
|
10+2 from a recognised board with science stream.
|
|
115
|
TRADITIONAL & PROFESSIONAL
|
Bachelor of Science (BSC)
|
Ariculture
|
6 Semester(s)
|
10+2 from a recognised board with science stream.
|
|
116
|
TRADITIONAL & PROFESSIONAL
|
Bachelor of Science (BSC)
|
Tourism and Hospitality Management
|
6 Semester(s)
|
10+2 from a recognised board with science stream.
|
|
117
|
TRADITIONAL & PROFESSIONAL
|
Bachelor of Science (BSC)
|
Marine Hospitality Science
|
6 Semester(s)
|
10+2 from a recognised board with science stream.
|
|
118
|
TRADITIONAL & PROFESSIONAL
|
Bachelor of Science (BSC)
|
Hospitalty Management
|
6 Semester(s)
|
10+2 from a recognised board with science stream.
|
|
119
|
TRADITIONAL & PROFESSIONAL
|
Bachelor of Science (BSC)
|
Hospitality and Aviation
|
6 Semester(s)
|
10+2 from a recognised board with science stream.
|
|
120
|
TRADITIONAL & PROFESSIONAL
|
Bachelor of Science (BSC)
|
Hospitality And Airline Catering
|
6 Semester(s)
|
10+2 from a recognised board with science stream.
|
